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April-May Menu Specials!
HICKORY PULLED CHICKEN SANDWICH $13.45++ Per Person (10 person minimum) Slow Roasted Shredded Chicken in a Tangy Barbeque Sauce, Served with: Soft Rolls, Slices of Pepper Jack Cheese and Pickled Red...
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June Menu Specials
ASIAN LETTUCE WRAPS--$13.85 per personCilantro Lemongrass Chicken (or Soy Scallion Beef for an Additional $1.00) to be Wrapped in Soft Butter Lettuce leaves with Mung Bean Noodles, Served with Sweet...
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Ever wanted to be a fly on the wall in our kitchen??
Well now you can! These photos really do a great job in illustrating just HOW HARD our chefs work when they are on site. They have the "plate-up" process down to an artform! Hot foods? Check....
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July Menu Specials
HAWAIIAN PLATE LUNCH (Chicken Teriyaki OR Kahlua Pork) ---$14.95 per person (Please Select One, or Both for an additional $1.25)Mixed Greens Salad with Shaved Carrots and Sesame Ginger...
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The Summer Produce Report—What’s Local, Ripe and Available NOW?!?
The inside scoop from the experts at Moceri Produce:Berries: Strawberries currently have great quality and fair prices. Check out organic blackberries from Stehly Farms—outstanding! Prices will be...
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Cute food idea of the day!
Now, I'm not usually one for gimmicky food presentation ideas, but this one was just TOO CUTE not to share. Perfect for a child's birthday party, an office celebration, or a picnic, this dessert...
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ALERT!! Asparagus shortage!
Straight from our produce supplier: The green asparagus market continues to be very short of product and subsequently high in price. The reduced volumes are due to ongoing weather issues in both...
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September- October Monthly Specials
Sirloin Salad--$13.95 per person Grilled Sirloin Sliced and Placed on Baby Spinach and Romaine Hearts with Crumbled Blue Cheese, Caramelized Onions and Portobello Mushrooms with a Whole Grain Mustard...
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Appetizer Throwdown!! Battle of Culinary's Own Iron Chefs!
Chris and Hector, two of the stars of the night. Chef Craig, explaining his techniques, while Andres and Hector watch The eager and hungry judges Chocolate Nachos--enjoyed by even our youngest...
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Asking the Experts: An Interview with Christine Dionese
We took some time to speak with local expert Christine Dionese about some important FOOD questions, and man, were we impressed with the answers that we got!! Culinary Concepts: A large portion of our...
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