Quantcast
Viewing latest article 1
Browse Latest Browse All 10

April-May Menu Specials!

Image may be NSFW.
Clik here to view.

HICKORY PULLED CHICKEN SANDWICH  $13.45++ Per Person (10 person minimum)

Slow Roasted Shredded Chicken in a Tangy Barbeque Sauce, Served with:

  • Soft Rolls, Slices of Pepper Jack Cheese and Pickled Red Onions
  • Southern Baked Beans with Brown Sugar
  • Mixed Greens Salad with Tomatoes, Cucumber and Ranch Dressing
  • Freshly Baked Chocolate Chip Cookies
    MEXICAN ENCHILADA CASSEROLE  $11.95++ Per Person (10 person minimum)

    Layers of Corn Tortillas, Shredded Cheese, Homemade Enchilada Sauce, Machaca-Style Beef OR Chicken (Please Select ONE), and Sautéed Onions and Peppers, Baked into a Latin-Lasagna-like Casserole, Served with:

    • Refried Pinto Beans Topped with Cojita Cheese OR Mexican Rice with Roasted Corn and Diced Red Peppers (Please Select ONE)
    • Caesar Salad with Grated Parmesan Cheese and Tortilla Strips
    • Cinnamon-Sugar Churros

    STROMBOLI  $12.95++ Per Person (10 person minimum)
    Italian Pizza-Style Dough, Rolled with Mozzarella Cheese, Pepperoni, Salami, Fresh Basil and Roasted Red Peppers, Baked until Golden Brown and Sliced, Served With:

    • Marinara Sauce for Dipping
    • Mixed Greens Salad with Tomatoes, Basil, Olives and Vinaigrette
    • Traditional Italian Tiramisu
    Image may be NSFW.
    Clik here to view.

    B3! (Boneless Buffalo Bites)  $12.85++ Per Person (10 person minimum)

    Crispy Boneless Buffalo Chicken Bites, Served with:

    • Creamy Bleu Cheese Cole Slaw with Grated Carrots and Celery
    • Roasted Garlic Potato Wedges
    • Fresh Baked Cornbread Accented with Green Chilies
    • Apple Cobbler with Crunchy Streusel Topping
    Image may be NSFW.
    Clik here to view.

    EASY HAPPY HOUR IDEA:  WINE TASTING PARTY!  $10.95++ Per Person (20 person minimum)

    Provide a few bottles of your favorite reds & whites, or ask your guests to bring one of theirs, and pair with:

    • ARTISANAL CHEESE TRAY: Bleu Vein Cheese, Sharp Aged Cheddar Fresh Chevre Encrusted with Chopped Nuts, and Manchego, Accompanied by Dried Fruit, Assorted Nuts, Unsalted Crackers and Sliced Baguettes
    • OLIVE MÉLANGE: Nicoise, Kalamata & Iberian Olives, Marinated in Fresh Thyme, Rosemary, Roasted Garlic and Chiles Arbols
    • ROASTED GARLIC-BASIL HUMMUS & FLUFFY PITA TRIANGLES
    • MINI DARK CHOCOLATES WITH STRAWBERRIES & SLICED FRUIT

    Viewing latest article 1
    Browse Latest Browse All 10

    Trending Articles