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September- October Monthly Specials

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Sirloin Salad--$13.95 per person

  • Grilled Sirloin Sliced and Placed on Baby Spinach and Romaine Hearts with Crumbled Blue Cheese, Caramelized Onions and Portobello Mushrooms with a Whole Grain Mustard Vinaigrette
  • Assorted Rolls and Butter
  • Double Fudge Brownies

Pulled Pork Countdown--$15.50 per person

  • Flour Tortilla Wrapped around Sun Dried Tomato Mayo, Pulled Pork Tossed with Lime, Cilantro and Avocado, Tomato, Lettuce and Grilled Serrano Chili’s … From 10 (hot) to 1 (mild).  It’s your call!
  • Black Bean and Corn Salad with Red Onions and Cilantro
  • Meyer's Lemon Bars

Crispy Chicken Salad--$13.50 per person

  • Fried Chicken, Roasted Potatoes and Corn, Buttermilk Biscuit Croutons on Romaine Lettuce served with a Balsamic Caesar Dressing
  • Apple Spice Turnovers
Have You Heard?
Culinary Concepts has GONE GREEN!! 100% Biodegradable containers, Eating Utensils, Cups and Paper Goods are NOW Available--ask us about them!!  We now Compost all of our Biodegradable Matter in our Kitchen and Recycle on Event Sites.

The “GO GREEN” Salad---$13.50 per person

  • Cooked and Chilled Spaghetti Squash tossed in Basil Pesto, Sweet Potatoes and Grilled Polenta Croutons all on Baby Greens with Shaved Parmesan and Basil Vinaigrette
  • Assorted Rolls and Butter
  • Seasonal Fresh Fruit Cobbler

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